Bistro restaurant, counter cuisine.
Local and homemade products.
The menu changes regularly depending on arrivals.
Ranking & labels
- Traditional restaurant
- Downtown
- Wine region Saint-Emilion region
- Saint-Emilion-Pomerol-Fronsac
Services
Equipment
- Air-conditioning
- Terrace
Services
- Takeout service
Others
- Disabled facilities: yes
- Groups accepted
- Maximum group size: 30
Restaurant
- Meet our Chef Dorian FOULQUIER will welcome you
Culinary specialities
- Organic cooking
- Bistronomic cuisine
- Vegetarian cuisine
- New French cuisine
Opening
| From January 01 to December 31 | |
| Monday | Fermé |
| Tuesday | Ouvert de 12h à 14h et de 19h à 21h30 |
| Wednesday | Ouvert de 12h à 14h et de 19h à 21h30 |
| Thursday | Ouvert de 12h à 14h et de 19h à 21h30 |
| Friday | Ouvert de 12h à 14h et de 19h à 21h30 |
| Saturday | Ouvert de 12h à 14h et de 19h à 21h30 |
| Sunday | Fermé |
Prices
| Adult menu Noon and night | € 20 |
Lunch and dinner menu: €20
Payment method
- Payment cards
- French bank and postal checks
- Cash
Capacity
- 30 place setting
- 10 place settings available on the terrace
- 1 room (s)
Location
Update date: 2026-01-01 23:32:21
