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The philosophy of the association "Le Panier Foyen" refers to the AMAP Charter in its choices and its mode of operation.
The primary goal of this is to promote sustainable, socially fair and ecologically sound agriculture.
A partnership between producers and consumers is established through contracts binding the two parties. Thus, producers benefit from support from consumers who want to eat fresh, good quality, tasty products that are locally grown or produced.
The products offered:
- Vegetables
- Chickens
- Cheeses
- Flours, oils and vinegar
- Bread
- Eggs
- Fruit
- Herbal teas

Every Tuesday from 18 p.m. to 19 p.m.