Saturday 1er October-
The Community of Communes of Pays Foyen organizes with the commune of Pineuilh the second edition of "Lou Festa Bourru". Come celebrate the harvest!
SSaturday, October 1, 2022 from 17 p.m., the meeting is given Place de la Mairie de Pineuilh to celebrate the harvest. The Community of Communes of Pays Foyen in collaboration with the town of Pineuilh has concocted a varied program to spend an unforgettable evening and taste the famous Bourru, an essential step in winemaking.
Le gruff wine is a must being alcoholic fermentation. It is a seasonal drink linked to the harvest, sometimes very sparkling because of the carbon dioxide produced by fermentation. It is a transitional stage of the winemaking.
The rural exodus has expatriated many former peasants in the cities and the inns wanted to serve them the same products as those consumed at home. The delivery of grape juice at the start of fermentation began around this time. Come and taste at the good franquette this wine that was drunk at the counter.
17 pm: Opening of “Lou Festa Bourru” in music with the band In Vino Veritas and demonstration of barrel rollers from Lussac. Discover the traditional “Animavignes” games offered by Lou Beret.
18 p.m .: Induction ceremony by the Confrérie des Sainte-Foy-Côtes-de-Bordeaux.
19 p.m .: A gruff aperitif offered in music with the band and demonstration of barrel rollers from Lussac.
Opening of the restaurant with a gourmet market and local winegrowers.
20 p.m.: Musical entertainment by Santa Machete
- Access to the site completely free
- Meal on site with a gourmet market