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The Moulin de la Veyssière is the last active oil mill in the Vallée du Vern in Neuvic.
It was in 1857 that Jacques Elias bought the mill and for almost 170 years, the history, passion and know-how have been passed down from generation to generation.
We artisanally produce oils, flours and sweet and savory grocery products based on walnuts, hazelnuts, almonds and peanuts.
Between history and gastronomy, our artisanal production is associated with responsible and sustainable production, in a perpetual search for innovation and excellence.
As true enthusiasts of our French terroirs, we pay particular attention to the selection of our raw materials.
Exclusively from local productions, our production is 100% French.
Come and experience a complete immersion thanks to our different tourist areas and a gourmet boutique.

Working Languages

  • French
  • English

Activities

  • Groups of 10 to 100 people welcome.

Services

Equipment

  • Accessible by stroller
  • Picnic area.
  • Coach parking

Services

  • Welcoming camper vans
  • Shop
  • Online Shop

Activities on site

  • Tour-tasting

Others

  • Pets allowed: no
  • Groups accepted
  • Bus parking
  • Minimum group size: 10
  • Maximum group size: 100

quality

  • AOC label: Perigord walnuts
  • Accueil Vélo
  • Artisan Gourmand New Aquitaine
  • Entreprise du Patrimoine Vivant
  • Qualité Tourisme Label

Specific information

  • Sustainable agriculture: yes
  • Organic production: no
  • Pick-up sale: no

Opening

Oil production all year round from Monday to Friday: 9:30am - 12:30pm / 14pm - 18pm.
The mill welcomes you:
• From January to June and from September to December: Monday to Friday: 9:30 am - 12:30 pm / 14 pm - 18 pm + Saturday: 14 pm - 18 pm
Tours depart every 45 minutes
• July & August: Monday to Friday: 9:30am-19pm + Saturday: 9:30am-18pm
Tours depart every 30 minutes

Useful information :
• Free visit, no reservation required, tasting included
• Guided tour in English at 11:15 am and 14:15 pm
• In summer, enjoy a delicious moment with our food offering based on local products, all in our shaded picnic area.

Walnut oil making workshop on Friday (booking on the website https://wecandoo.fr/atelier/dordogne-paul-huile-de-noix).
Reception of groups all year round by reservation.
Group visit brochure sent on request.

From January 01 to June 30
Monday Ouvert de 09h30 à 12h30 et de 14h à 18h
Tuesday Ouvert de 09h30 à 12h30 et de 14h à 18h
Wednesday Ouvert de 09h30 à 12h30 et de 14h à 18h
Thursday Ouvert de 09h30 à 12h30 et de 14h à 18h
Friday Ouvert de 09h30 à 12h30 et de 14h à 18h
Saturday Ouvert de 14h à 18h
Sunday Fermé
From July 01 to August 31
Monday Ouvert de 09h30 à 19h
Tuesday Ouvert de 09h30 à 19h
Wednesday Ouvert de 09h30 à 19h
Thursday Ouvert de 09h30 à 19h
Friday Ouvert de 09h30 à 19h
Saturday Ouvert de 09h30 à 18h
Sunday Fermé
From September 01 to December 31
Monday Ouvert de 09h30 à 12h30 et de 14h à 18h
Tuesday Ouvert de 09h30 à 12h30 et de 14h à 18h
Wednesday Ouvert de 09h30 à 12h30 et de 14h à 18h
Thursday Ouvert de 09h30 à 12h30 et de 14h à 18h
Friday Ouvert de 09h30 à 12h30 et de 14h à 18h
Saturday Ouvert de 14h à 18h
Sunday Fermé

Prices

Free

Individuals: free visit.
Groups: quote on request.

Payment method

  • Payment cards
  • French bank and postal checks
  • Cash

Localization

Visit

  • Self-guided tour
  • Guided tour
  • Average duration of the group visit: 60 min
  • Average duration of the individual visit: 45 min
  • Groups of 10 to 100 people welcome.
  • Additional information: Tours are available year-round, Monday to Friday: 9:30 am - 12:30 pm / 14 pm - 18 pm. Saturday: 14 pm - 18 pm. Tours depart every 45 minutes. July and August: Monday to Friday: 9:30 am - 19 pm and Saturday: 9:30 am - 18 pm. Tours depart every 30 minutes. Tours in English are offered at 11:15 am and 14:15 pm. Closed on Sundays. Free admission, no reservation required, complimentary tasting. Olive oil production takes place year-round, Monday to Friday, 9:30 am - 12:30 pm and 14 pm - 18 pm. Groups: year-round by reservation.
  • Free individual tasting: yes
  • Individual paid tasting: no

Update date: 2026-02-12 17:45:48