traditional market

Every Monday with all your usual exhibitors: seasonal, traditional and organic fruits and vegetables, cheeses including Délices de la Vallée, grilled chicken rotisserie and more from Alex, Croc Miam pizzas from Raph, biscuits and Danielle's homemade jams, various spices, Côtes de Duras wines, cured meats, poultry, eggs, breads and delicacies, clothing, home-made artisans, craft beers, Asian caterers, etc. Not forgetting Alain Evrard's butcher's shop, the bakers of Duras and the SainBioz grocery store...
In Duras, you will also find Gisèle's poultry and eggs on Saturday mornings as well as oysters on Sunday mornings.

Themes:

• Gastronomy
• Wine / oenology / spirits

Organizer

• DURAS TOURISM INFORMATION