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To 28st December 2026

Every Monday, all your usual vendors will be there: seasonal, traditional and organic fruits and vegetables, cheeses, rotisserie chickens, Croc Miam pizzas, biscuits, crepes and homemade jams by Danielle, various spices, Côtes de Duras wines, cured meats, poultry, eggs, gourmet treats, clothing, homemade crafts, etc. Not forgetting Alain Evrard's butcher shop, the bakery, SainBioz... On Saturday mornings, you will find seasonal vegetables as well as oysters, and on Sunday mornings, oysters as well.

Themes

  • Gastronomy
  • Wine / beer / spirits

Organizer

  • DURAS TOURISM INFORMATION

Date

From January 05 to December 28
Monday Ouvert de 08h à 12h30
Tuesday Ouvert de 08h à 12h30
Wednesday Ouvert de 08h à 12h30
Thursday Ouvert de 08h à 12h30
Friday Ouvert de 08h à 12h30
Saturday Ouvert de 08h à 12h30
Sunday Ouvert de 08h à 12h30

Location

Update date: 2026-02-01 19:31:19